Vegan Ice Cream - The Espresso Lane
Coconut milk ice cream with businesslike amounts of coffee. Heck yeah!
*fist pump*
How does this ice cream taste so good? When we made this recipe it was ‘business-time’. We wore business suits and gave out business cards. Afterwards we ‘did’ a business lunch, ordered espressos and answered calls, “talk to me”. It’s so fist-pumpingly good because we made this ice cream our business.
VEGAN
GLUTEN FREE
SOY FREE
Nutrition Information
Serving size: 61g (100mL)
Serves per pack: 5 (500mL)
Ingredients
Coconut cream 36% (coconut cream, xanthan gum), water, sugar, chocolate ripple 9% (water, sugar, glucose [corn], cocoa powder, coconut fat, cocoa liquor, thickener [1422], vegetable gum [440], natural flavour), almonds 8%, glucose (corn), arabica coffee, emulsifiers (471), vegetable gums (guar, xanthan, locust bean), natural flavour, salt.
*Allergens
This product contains tree nuts. Made on equipment that also makes products containing eggs, sesame and peanuts.
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